Priscilla Interviews: Tasting Greens

January 10, 2014

Part of the work that EMEAC's Ready 2 Grow program does is create spaces where young people can engage in the process of growing food. By learning about things like why healthy dirt or clean water is essential to growing healthy sustainable food, young people learn about the environment in a way that is not only hands on, but tasty too!
Ready 2 Grow's environmental educator, Priscilla Dziubek, works in Detroit classrooms with young people ranging from kindergarden to middle school. As a result, she gets the benefit of seeing young people take what is often their first bites of food they've grown with their own hands. This video is of young people at the Palmer Park Prepatory Academy in Detroit tasting their first taste of greens that were grown in the school garden.